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Happenings
 
Restaurant Week

Restaurant Week at Mondiall

19th April to 6th May 2018
Bookings can only be made via Restaurant week’s website at www.restaurantweek.co.za

 
RESTAURANT WEEK
2 Course Lunch R200 p/p
3 Course Dinner R300 p/p
 
 
STARTERS
 
Norwegian Salmon
beetroot & tequila cured salmon – herb chunky cottage cheese
 
or
 
3 Melon Salad
winter melon – sweet melon – watermelon – mixed baby leaves
mixed berry vinaigrette
 
 
MAINS
 
Ostrich Fan fillet
cape malay lentil bobotie – demi glace
 
or
 
Slow Rostered Wild Boar Noisette
apple - cinnamon jus
baby patty pans - rainbow baby carrots - cous cous
 
or
 
Pan Seared Swordfish
lemon thyme butter – mixed baby leaf salad – mango salsa
 
 
DESSERT
 
Chai Tea Cheese Cake
honey pearls
 
or
 
Chocolate Chilli Fondant
white chocolate chip cape velvet ice cream
pistachio nut soil
 
or
 
Amarula Coconut Crème Brûlée
honey comb log – banana caviar – mixed berry gel
 

 

Restaurant Week

 

Restaurant Week
 

 

Restaurant Week
 
 


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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved.