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  1. ALL DAY MENU
  2.  
Mondiall All Day Menu

12H00 - 16H00 & 18H30 - 22H00
 
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— STARTERS & SALADS —
 
SPICED MIXED OLIVES — 45
olives with chilli
coriander - lemon (VV)
 
CRUMBED MUSHROOMS — 45
chilli aioli
truffle parmesan (V/D/G)
 
APPLE & GORGONZOLA SALAD — 89
cranberries - toasted walnuts
honey mustard dressing (V/N/D)
 
PERUVIAN CEVICHE — 92
garlic & ginger marinated linefish of the day
green peppers - spring onion - julienne carrots (G)
 
MONDIALL BUFFALO WINGS — 75
buttermilk marinated
aioli & oriental slaw (D)
STEAK TARTAR — 85
crostini - micro herbs
parsley emulsion (D/G)
 
SOUP OF THE DAY — 65
chef's choice (V/G)
 
SEASONAL GREEN SALAD — 82
crisp mixed lettuce - chunky tomatoes
radish - house dressing - spicy green olives (V/D)
 
MONDIALL CAESAR SALAD — 98
crispy bacon - crumbed free range hen's egg
anchovies - parmesan - croutons (D/G)
add chicken — 32

PRAWN COCKTAIL — 96
mary rose dressing - avocado (seasonal)
marinated cucumber (D/G)
GAME FISH TACO — 80
oriental slaw - guacamole
tomatillo compote (N/G/D)
 
PORK BELLY — 98
honey & soy glazed - pineapple chutney
micro coriander (G/D)
 
CHEF'S GNOCCHI OF THE DAY — 85
chef's choice
(seasonal veg / meat / fish) (N/D)

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OYSTERS NATURAL — 28
 
— 3 Oysters & a glass of Bubbles —
Laurent Perrier Brut . . . . . . . 305
Laborie Brut . . . . . . 148
 
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— FISH & SEAFOOD —
 
GAME FISH TACOS — 160
oriental slaw - guacamole
tomatillo compote (N/G/D)
 
CAPE HAKE & CHIPS (lunch only) — 155
ale battered - tartar sauce
lemon - mushy peas (G/D)
SEAFOOD PLATE — 345
linefish - squid - mussels - prawns
oyster - side salad - sauce of choice (G/D)
 
WEST COAST MUSSELS — 135
white wine velouté - toasted ciabiatta (D/G)
 
SEARED ATLANTIC TUNA — 195
sesame seed & black pepper crust
wasabi mash - asian greens (G/N/D)
GRILLED MAURITIAN SEA BASS — 215
borlotti bean purée - almond & garlic
sautéed fine beans - salsa vierge (N/D)
 
PAN OF PRAWNS — 285
peri-peri or lemon sauce
side salad (D)
 


— MAINS —
 
HARISSA CHICKEN SALAD — 145
barley - toasted sunflower seeds
baby leaves - greek yoghurt dressing (D/G)
 
BAKED VEGETABLE MOUSSAKA — 165
layered mixed seasonal veg - rich tomato base
house side salad (G/VV)
 
CHARGRILLED RIBEYE — 225
free range - grass fed - portobello mushroom
confit tomato - watercress
STEAK TARTAR — 170
crostini - micro herbs - parsley emulsion (G/D)
 
CHEF'S RISOTTO OF THE DAY — 165
seasonal veg / meat /fish - parmigiano (D/N/G) 
 
SIGNATURE LAMB CURRY — 185
traditional style - accompaniments (D/G)

100% WAGYU BURGER — 148
cheddar - gherkins - umami ketchup
hand-cut chips (G/D)
CHEF'S PAPPARDELLE OF THE DAY — 175
chef's choice - (seasonal veg / meat) (N/D)
 
CHEF'S GNOCCHI OF THE DAY — 170
chef's choice
(seasonal veg / meat / fish) (D/N)
 


— PUDDING & CHEESE —
 
BAKED ALASKA — 72
lemon ice cream
italian meringue (V/D/N/G)
 
NACHTMUSIK & VANILLA CHOCOLATE MOUSSE — 72
valrhona guanaja 70% - chocolate shell
chocolate soil - fresh seasonal berrries (D/V/N)
TRIO OF SORBET — 75
seasonal selection of sorbets (VV)
 
CHOCOLATE TART — 75
valrhona guanaja 70%
shortbread - raspberries (V/D/G/N)
 
CAMEMBERT 3 WAYS — 155
fig - truffle honey - macadamian nuts
panko crumbed / baked phyllo pastry / plain (N/G/D/V)
TONKA BEAN CHEESECAKE — 72
butterscotch caramel - fresh berries
macadamian nuts (G/N/D/V)
 
CRÈME CARAMEL — 72
madagascan vanilla - apple textures (D/V/N)
 
CHEESE BOARD — 170
homemade preserves & crackers (N/G/D/V)
 


— SIDES & SAUCES —
 
Tenderstem Broccoli — 40
Truffle - Parmesan Chips — 40
Steamed Market Vegetables — 35
Herbed Green Salad — 35
Peri-Peri / Lemon Sauce — 20
V - Vegetarian
VV -Vegan
D- Contains Dairy
N- Contains Nuts
G - Gluten Free
All our meat, fish & poultry are sourced from reputable suppliers and ethical farming practices. Some items are seasonal and may change according to the mood of the market.
 
We welcome all well-behaved children. Let us know if you have any food allergies. Prices include VAT. A discretionary 12% gratuity will be added to tables of 8 or more.
 



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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved.