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  1. Brunch
Mondiall Brunch
 
10:00 — 16:00 Sat & Sun
 
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— EGGS —
 
Benedict — 75
english muffin - bacon - hollandaise (G/D)
 
Royale — 85
english muffin - smoked salmon - hollandaise (G/D)
 
Florentine — 70
english muffin - spinach - hollandaise (G/V/D)

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Egg White Omelette — 70
free range egg whites - chives - feta - capers (D/V)
 
Truffled Scrambled Eggs — 95
salmon - crème frîache
 
The English — 85
eggs of your choice - sausage - bacon - tomato - mushrooms
baked beans - hash brown (G)
 
Mushrooms on Toast — 70
goats cheese - rocket (G)
 
Fluffy American Style Pancakes — 77
bacon - maple syrup - mascarpone - blueberries (G/D)
 
French Toast — 60
brioche - cinnamon sugar - créme fraîche (G/V/D)
add bacon or banana — 15 add smoked salmon — 20
 
Omlette Arnold Bennett — 75
hot smoked local fish - free range eggs - spinach - feta

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— 3 Oysters & a glass of Bubbles —
 
Moët & Chandon 260
Laborie Brut 130

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— STARTERS —
 
Fresh Oysters — 26
1/2 dozen — 156 dozen — 286
vinaigrette
 
Seafood Ceviche — 85
fresh sweetcorn salsa - crisp taco (D)
 
Mussels — 115
garlic - lemongrass - ginger - corriander - crusty loaf (G)
 
Mondiall's Signature Fish Tacos — 80 / 160
chipotle mayo - pico de gallo - coriander (G)
 
Mediterranean Vegetable Moussaka — 90
mediterranean vegetables - pangrattato - parmesan - smoked tomato (V)
 
Steak Tartare — small 80 / large (with salad and hand cut fries) — 160
croutes - micro herbs - parsley emulsion (G)

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— SALADS —
 
Caprese Salad — 85
mozzarella - balsamic - basil - tomato (V)
 
Caesar Salad — 85
crispy bacon - silver anchovies - parmesan cheese
crumbed free range hens egg (G/D)
add chicken — 22
 
Spring Vegetable Salad — 75
grilled seasonal vegetables - slow- cooked free range egg (V)

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— MAINS —
 
Spice Crusted Seared Tuna — 215
romesco sauce - crushed new potatoes - gremolata (D)
 
Grilled Prawns — 285
peri-peri or lemon butter sauce - side salad

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Seafood Platter (serves 2) — 950
fresh linefish - prawns - mussels - crayfish
fragrant rice - side salad - peri-peri & lemon butter sauces

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Chef's Pasta / Risotto of the Day — 165
 
Free Range BBQ Baby Chicken — half 95 /
full 190
potatoes aioli - fresh coleslaw (D)

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Pasture Reared Aged Sirloin — 215
sautéd mushrooms - red wine butter - air dried tomatoes (D)
 
Mondiall's Famous 100% Wagyu Cheeseburger — 140
cheddar - gherkins - umami ketchup - hand cut fries (G)

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— HANGOVER DRINKS —
 
Mondiall Mary — 70
Belvedere - spicy tomato mix - tobasco - lemon juice
 
Bucks Fizz — 70
brut & freshly squeezed OJ
 
Breakfast Martini — 65
Hendricks - orange marmalade - fresh grapefruit juice

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— PUDDINGS —
Peppermint Crisp Parfait — 65
shortbread crumb - peppermint crisp - (D/G)
 
Nutella Cheesecake — 75
honeycomb - berries (D/G/N)
 
Brownies & Berries — 75
dark / milk / white chocolate (D/G/N)

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— CHEESE —
 
Cheese Board for 2 — 195 (D/G)
locally sourced cheeses - preserves - homemade crackers
add a glass KWV Cape Tawny Port
or glass of pudding wine Pineau de Laborie — 35

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— SIDES —
 
honey roast sweet potatoes — 35
hand cut parmesan truffle fries — 35
seasonal vegetables — 25
creamed spinach — 25
side salad — 28
toast board white or brown — 15
brioche — 25

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D - contains dairy
N - contains nuts
V - vegetarian

G - contains gluten


Some of our menu items may change depending on fresh and seasonal availability within the local market place
Every effort will be made to accommodate food allergies or individual needs.
Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please.
 


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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
Tel: +27 21 418-3003
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved. | Email: info@mondiall.co.za