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  1. Dinner Menu
Mondiall Dinner

18:30 - 22:00

Download PDF >  |  BOOK NOW >  |  WINTER SPECIAL DINNER MENU >


— STARTERS —
 
AUBERGINE & TOMATO — 75
pastry crisp - basil pesto - goats cheese (D/N/V)
 
STEAK TARTAR — 80 / 160
croutes - micro herbs - parsley emulsion
 
OYSTER GRATIN — 32
freshly shucked - crusted (D)
 
GNOCCHI & MUSHROOMS — 80 / 160
wild mushrooms - parmesan - roast cauliflower (V/D)
 
TANDOORI CHICKEN KEBABS — 95
tandoori spice - cumin naan - yoghurt sambal(D)
 
MUSSELS — 95
coconut broth - toasted steamed bun (D)
 
SOUP OF THE DAY — 65
chef's choice
 
SMOKED PORK BELLY — 95
apple puree - kimchi (N)
 
GAME FISH TACOS — 80 / 160
oriental slaw - guacamole - tomatillo compot

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OYSTERS NATURAL — 28
 
— 3 Oysters & a glass of Bubbles —
Laurent Perrier Brut . . . . . . . 230
Laborie Brut . . . . . .130

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— SALADS —
 
BEETROOT & BUTTERNUT — 75
roasted - quinoa - orange & rosemary (VV/G)
 
MONDIALL CAESAR — 98
crispy bacon - crumbed free range egg - anchovies & parmesan
add chicken — 28
 
GARDEN GEMS — 75
baby mesclun leaves - fresh garden vegetables (VV/N/G)

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— MAINS —
 
BANGERS & MASH — 140
traditional pork banger - pot gravy (D)

NORWEGIAN SALMON — 205
miso glaze - sautéed asian vegetables (G)

PAN OF PRAWNS — 285
peri-peri or lemon sauce - chef's side salad (G)

PRIME CUT OF THE DAY — 190
herb bone marrow - parmesan & truffle fries

OVEN BAKED HAKE — 180
tomato ragout - artichokes (G)

BBQ BABY CHICKEN — 180
free range - sautéed new potatoes

WAGYU BURGER — 140
cheddar - gherkins - umami ketchup - hand-cut fries (D)

RISOTTO OF THE DAY— 155
chef's choice (V)
 
CAPE MALAY CURRY — 180
traditional style - accompaniments
 
SEAFOOD PLATE — 330
linefish - squid - mussels - prawns - oyster (D)

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— SIDES —
 
SAUTÉED GARDEN GREENS (V) — 35
PARMESAN & TRUFFLE FRIES (V) — 35
SWEET POTATO CROQUETS (V) — 35
CHEF'S SIDE SALAD (V) — 35

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— PUDDINGS & CHEESES —
 
BAKED MILK TART — 70
toasted almond - cinnamon (V/N/D)
 
CHOCOLATE NOIR TART — 75
orange & berry (V/D)
 
PETIT FOURS — 65
selection of little sweets to pair with coffee (V/N/D)
 
TONKA BEAN CHEESECAKE — 72
butterscotch caramel - fresh berries (V/D)
 
STUFFED BAKED CAMEMEBRT — 140
fig - truffle honey - macadamian nuts (V/N/D)
 
SELECTION OF LOCAL CHEESES — 170
home-made preserves & crackers (V/N/D)

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V - Vegetarian VV - Vegan G - Gluten Free N - Contains Nuts
D - Contains Dairy


We welcome all well behaved children. Let us know if you have any allergies or require information of ingedients used in our dishes.
Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please.
 



— WINE —
 
MÉTHODE CAP CLASSIQUE glass / bottle
Laborie Brut N/V 65 / 298
Graham Beck Rosé N/V 69 / 345
Silverthorn Green Man 2014 / 2015 495
 
PROSECCO glass / bottle
Nua N/V 75 / 375
 
CHAMPAGNE glass / bottle
Laurent Perrier Brut N/V 195 / 990
Veuve Clicquot Brut N/V 1200
Billecart Salmon Brut Rose N/V 1550
Dom Perignon Vintage 2006 3800
Krug Grand Cuvée N/V 3950
 
SAUVIGNON BLANC 250ml carafe / bottle
Quando 2016 60 / 170
Steenberg 2017 90 / 270
Iona 2017 298
The Mentors Sauvignon Blanc Darling 2015 352
High Constantia Cielo nel Capo 2015 430
Pascal Jolivet Côtes de Loire Valley 2015 598
 
CHARDONNAY
Anura Limited Release 2016 79 / 238
Glen Carlou Unwooded 2016 79 / 238
Meerlust 2016 498
Hamilton Russell Vineyards 2016 798
Longridge Clos du Ciel 2014 975
 
CHENIN BLANC
KWV Classic 2016 52 / 148
Ken Forrester Old Vine Reserve 2016 85 / 255
The Mentors Chenin Blanc 2012 352
Avondale Anima 2014 470
Beaumont Hope Marguerite 2016 515
OTHER CULTIVARS
Terra del Capo Pinot Grigio 2016 54 / 162
Thelema Riesling 2014 68 / 198
Constantia Uitsig Semillon 2015 98 / 294
Saronsberg Viognier 2016 295
Gustav Lorentz Riesling Côtes de Alsace 2015 445
 
WHITE BLENDS
Haute Cabrière Pinot Noir / Chardonnay 2016 75 / 215
Bouchard Finlayson Blanc de Mer 2015 80 / 235
Ashbourne Sandstone 2010 by Hamilton Russel 348
Iona One Man Band 2015 / 2016 670
 
ROSÉ
Roodeberg 2016 52 / 148
Delaire Graff Cab Franc / Rosé 2016 / 2017 68 / 198
Whispering Angel Côtes de Provence 2016 695
 
PINOT NOIR 250ml carafe / bottle
Newton Johnson Felicité 2016 78 / 234
Corder Cool Climate 2013 365
Peter Max Crystallum 2016 460
Bouchard Finlayson Galpin Peak 2015 685
Hamilton Russell Vineyards 2016 860
 
PINOTAGE
Graham Beck Game Reserve 2015 68 / 198
Marklew 2015 86 / 255
The Mentors Pinotage 2012 425
David & Nadia Siebritskloof 2015 450
Kannonkop 2015 760
 
MERLOT
KWV Classic 2016 58 / 174
The Desert Rose’ 2010 79 / 237
Steenberg 2014 395
Shannon Mount Bullet 2013 698
SHIRAZ
Cloof 'The Very Sexy Shiraz' 2014 65 / 195
Vergelegen 2013 295
Gerard Bertrand Syrah Reserve Côtes de Langedouc 2014 385
Cederberg 2015 425
Avondale Samsara 2009 795
Abraham Perold Insignis 2011 996
 
CABERNET SAUVIGNON
The Desert Rose 2010 68 / 204
Warwick First Lady 2015 72 / 206
1685 Boschendal 2015 336
Vergelegen Reserve 2012 598
Kannonkop 2012 795
Delaire Graff Reserve 2014 995
 
OTHER CULTIVARS
Annexkloof Malbec 2015 298
Saint Pierre Reserve Côtes de Rhône 2013 330
Rainbow’s End Cab Franc 2015 345
The Mentors Canvas 2012 425
The Mentors Orchestra 2009 425
The Mentors Petit Verdot 2011 425
 
RED BLENDS
Roodeberg 2014 68 / 198
Nativo 2010 97 / 290
Anthonij Rupert Optima 2012 / 2013 448
Miles Mossop Max 2014 598
David & Nadia Elpidios 2014 698
Meerlust Rubicon 2013 770
Abraham Perold Tributum 2010 996
 
STICKY / PORT / SHERRY 50ml
Pineau de Laborie 35
Klein Constantia Vin de Constance 2013 185 / 1820
KWV Medium / Full Cream Sherry 28
KWV Cape Tawny / Ruby Port 35
 



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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
Tel: +27 21 418-3003
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved. | Email: info@mondiall.co.za