— PUDDINGS —
Peppermint Crisp Parfait — 65
shortbread crumb - peppermint crisp - (D/G)
Lime Meringue — 65
coconut & almond - fresh strawberries (D/N/G)
Rooibos & Honey Créme Brûlée — 65
peach textures - shotbread fingers (G/D)
Nutella Cheesecake — 75
honeycomb - berries (D/G/N)
Brownies & Berries — 75
dark / milk / white chocolate (D/G/N)
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— CHEESE —
Stuffed Baked Camembert for 2 — 165
fig - truffled honey - macadamia prailine (G/D/N)
Cheese Board for 2 — 195 (D/G)
locally sourced cheeses - preserves - homemade crackers
add a glass KWV Cape Tawny Port
or glass of pudding wine Pineau de Laborie — 35