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  1. Lunch & Dinner
Mondiall Lunch and Dinner

12:00 - 16:00 & 18:30 - 22:00

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— STARTERS —
 
Fresh Oysters — 26
1/2 dozen — 156 dozen — 286
vinaigrette
 
Tomato Gazpacho — 65
ox heart tomatoes - cucumber - peppers -
chilli - garlic (V)
 
Mussels — 115
garlic - lemmongrass - ginger - corriander -
crusty loaf (G)
 
Mondiall's Signature Fish Tacos — small 80 /
large 160
chipotle mayo - pico de gallo - coriander (G)

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— 3 Oysters & a glass of Bubbles —
 
Moët & Chandon — 260
Laborie Brut — 130

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Steak Tartare — small 80 / large (with salad and hand cut fries) — 160
croutes - micro herbs - parsley emulsion (G)
 
Seafood Ceviche — 85
fresh sweetcorn salsa - crisp taco (D)
 
Prawn & Leek Roulade — 98
lentil salad - sugar snap peas - lime aioli (G/D)
 
Smoked Pork Belly — 95
apple puree - kimchi - sesame (N/G)

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Mediterranian Vegetable Moussaka — 90
mediterranean vegetables - pangrattato - parmesan - smoked tomato (V)
 
Roasted Cauliflower — 70
cauliflower cream - parmesan - pesto - tomato (V/N/D)

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Chef's Salad — 78
butter lettuce - avocado - roast pine nuts - cucumber - house dressing (V/D)
 
Spring Vegetable Salad — 75
grilled seasonal vegetables - slow - cooked free range egg (V)
 
Caesar Salad — 85
crispy bacon - silver anchovies - parmesan cheese
crumbed free range hens egg (D/G)
add chicken — 22
 
Parma Ham & Melon — 120
balsamic reduction - buffalo mozarella - rocket (D)
 
Caprese Salad — 85
mozzarella - balsamic - basil - tomato (V)

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— SIDES —
 
honey roast sweet potatoes — 35
hand cut parmesan truffle fries — 35
seasonal vegetables — 25
creamed spinach — 25
side salad — 28

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D - contains dairy N - contains nuts V - vegetarian G - contains gluten
 


— MAINS —
 
Oven Baked Kingklip — 220
bacon & butter bean ragout - parsley crust (D/G)
 
Spice Crusted Seared Tuna — 215
romesco sauce - crushed new potatoes - gremolata (D)
 
Grilled Prawns — 285
peri-peri or lemon butter sauce - side salad
 
Grilled Crayfish — 380
peri-peri or lemon butter sauce - side salad
 
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— SEAFOOD PLATTER (serves 2) — 950
 
fresh linefish - prawns - mussels - crayfish
fragrant rice - side salad - peri-peri & lemon
butter sauces

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Pasture Reared Grilled Sirloin — 215
sautéd mushrooms - red wine butter - air dried tomatoes (D)
 
Organic Lamb Duo — 198
lamb loins - braised lamb neck - shaved vegetables - minted jus (D/G)
 
Cape Malay Lamb Curry — 175
poppadom - pickled lemon - fragrant rice - raita
 
Mondiall's Famous 100 % Wagyu Cheese Burger — 140
cheddar - gherkins - umami ketchup - hand cut fries (G)

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Chef's Pasta / Risotto of the Day — 165
 
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Free Range BBQ Baby Chicken — half 95 /
full 190
potatoes aioli - fresh coleslaw (D)

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— PUDDINGS —
 
Peppermint Crisp Parfait — 65
shortbread crumb - peppermint crisp - (D/G)
 
Lime Meringue — 65
coconut & almond - fresh strawberries (D/N/G)
 
Rooibos & Honey Créme Brûlée — 65
peach textures - shotbread fingers (G/D)
 
Nutella Cheesecake — 75
honeycomb - berries (D/G/N)
 
Brownies & Berries — 75
dark / milk / white chocolate (D/G/N)
 
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— CHEESE —
 
Stuffed Baked Camembert for 2 — 165
fig - truffled honey - macadamia prailine (G/D/N)
 
Cheese Board for 2 — 195 (D/G)
locally sourced cheeses - preserves - homemade crackers
add a glass KWV Cape Tawny Port
or glass of pudding wine Pineau de Laborie — 35

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All our poultry and meats are sourced from local free range farms, ensuring best quality produce from ethical and humane farming practices
 



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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
Tel: +27 21 418-3003
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved. | Email: info@mondiall.co.za