Mondiall - Lunch & Dinner

— STARTERS —

Fresh Oysters — 26

1/2 dozen — 156 dozen — 286

vinaigrette

Tomato Gazpacho — 65

ox heart tomatoes - cucumber - peppers -
chilli - garlic (V)

Mussels — 115

garlic - lemmongrass - ginger - corriander -
crusty loaf (G)

Mondiall's Signature Fish Tacos — small 80 /
large 160

chipotle mayo - pico de gallo - coriander (G)

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— 3 Oysters & a glass of Bubbles —

Moët & Chandon — 260

Laborie Brut — 130

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Steak Tartare — small 80 / large (with salad and hand cut fries) — 160

croutes - micro herbs - parsley emulsion (G)

Seafood Ceviche — 85

fresh sweetcorn salsa - crisp taco (D)

Prawn & Leek Roulade — 98

lentil salad - sugar snap peas - lime aioli (G/D)

Smoked Pork Belly — 95

apple puree - kimchi - sesame (N/G)

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Mediterranian Vegetable Moussaka — 90

mediterranean vegetables - pangrattato - parmesan - smoked tomato (V)

Roasted Cauliflower — 70

cauliflower cream - parmesan - pesto - tomato (V/N/D)

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Chef's Salad — 78

butter lettuce - avocado - roast pine nuts - cucumber - house dressing (V/D)

Spring Vegetable Salad — 75

grilled seasonal vegetables - slow - cooked free range egg (V)

Caesar Salad — 85

crispy bacon - silver anchovies - parmesan cheese

crumbed free range hens egg (D/G)

add chicken — 22

Parma Ham & Melon — 120

balsamic reduction - buffalo mozarella - rocket (D)

Caprese Salad — 85

mozzarella - balsamic - basil - tomato (V)

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— SIDES —

honey roast sweet potatoes — 35

hand cut parmesan truffle fries — 35

seasonal vegetables — 25

creamed spinach — 25

side salad — 28

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D - contains dairy N - contains nuts V - vegetarian G - contains gluten

— MAINS —

Oven Baked Kingklip — 220

bacon & butter bean ragout - parsley crust (D/G)

Spice Crusted Seared Tuna — 215

romesco sauce - crushed new potatoes - gremolata (D)

Grilled Prawns — 285

peri-peri or lemon butter sauce - side salad

Grilled Crayfish — 380

peri-peri or lemon butter sauce - side salad

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— SEAFOOD PLATTER (serves 2) — 950

fresh linefish - prawns - mussels - crayfish

fragrant rice - side salad - peri-peri & lemon
butter sauces

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Pasture Reared Grilled Sirloin — 215

sautéd mushrooms - red wine butter - air dried tomatoes (D)

Organic Lamb Duo — 198

lamb loins - braised lamb neck - shaved vegetables - minted jus (D/G)

Cape Malay Lamb Curry — 175

poppadom - pickled lemon - fragrant rice - raita

Mondiall's Famous 100 % Wagyu Cheese Burger — 140

cheddar - gherkins - umami ketchup - hand cut fries (G)

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Chef's Pasta / Risotto of the Day — 165

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Free Range BBQ Baby Chicken — half 95 /
full 190

potatoes aioli - fresh coleslaw (D)

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— PUDDINGS —

Peppermint Crisp Parfait — 65

shortbread crumb - peppermint crisp - (D/G)

Lime Meringue — 65

coconut & almond - fresh strawberries (D/N/G)

Rooibos & Honey Créme Brûlée — 65

peach textures - shotbread fingers (G/D)

Nutella Cheesecake — 75

honeycomb - berries (D/G/N)

Brownies & Berries — 75

dark / milk / white chocolate (D/G/N)

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— CHEESE —

Stuffed Baked Camembert for 2 — 165

fig - truffled honey - macadamia prailine (G/D/N)

Cheese Board for 2 — 195 (D/G)

locally sourced cheeses - preserves - homemade crackers

add a glass KWV Cape Tawny Port

or glass of pudding wine Pineau de Laborie — 35

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All our poultry and meats are sourced from local free range farms, ensuring best quality produce from ethical and humane farming practices