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  1. Lunch Menu
Mondiall Lunch

12:00 - 16:00

Download PDF >  |  BOOK NOW >  |  WINTER SPECIAL LUNCH MENU >


— SMALLS —
 
OYSTERS NATURAL — 28
freshly shucked - pickled onion
 
OYSTER GRATIN — 32
freshly shucked - crusted (D)
 
LAMB RIBLETS — 75
slow roasted - tomato pesto (N)
 
SOUP OF THE DAY — 65
chef's choice

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— SALADS & GRAINS —
 
GARDEN GEMS — 75
baby mesclun leaves - fresh garden vegetables (VV/N/G)
 
BEETROOT & BUTTERNUT — 75
roasted - quinoa - orange & rosemary (VV/G)
 
MONDIALL CAESAR — 98
crispy bacon - crumbed free range egg anchovies & parmesan
add chicken — 28

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OYSTERS NATURAL — 28
 
— 3 Oysters & a glass of Bubbles —
Laurent Perrier Brut . . . . . . . 230
Laborie Brut . . . . . .130

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— STARTERS —
 
AUBERGINE & TOMATO — 75
pastry crisp - basil pesto - goats cheese (D/N/V)
 
BOWL OF SQUID — 95
chorizo - almond - garlic (N/D)
 
MUSSELS — 95
coconut broth - toasted steamed bun (D)

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— FAVOURITES —
 
FISH & CHIPS — 125
crisp battered & tartar sauce - lemon yorkshire caviar
 
WAGYU BURGER — 140
cheddar - gherkins - umami ketchup - hand-cut fries (D)

GAME FISH TACOS — 80 / 160
oriental slaw - guacamole - tomatillo compot
 
NORWEGIAN SALMON — 205
miso glaze - sautéed asian vegetables (G)
 
RISOTTO OF THE DAY— 155
chef's choice (V)

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— OFF THE GRILL —
 
BANGERS & MASH — 140
traditional pork banger - pot gravy (D)

BBQ BABY CHICKEN — 180
free range - sautéed new potatoes
PAN OF PRAWNS — 285
peri-peri or lemon sauce - chef's side salad (G)
 
PRIME CUT OF THE DAY — 190
herb bone marrow - parmesan & truffle fries

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— SIDES —
 
SAUTÉED GARDEN GREENS (V) — 35
PARMESAN & TRUFFLE FRIES (V) — 35
SWEET POTATO CROQUETS (V) — 35
CHEF'S SIDE SALAD (V) — 35

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— PUDDINGS & CHEESES —
 
BAKED MILK TART — 70
toasted almond - cinnamon (V/N/D)
 
STEAMED PUDDING — 65
roast pear - crème anglaise (V/D)
 
TONKA BEAN CHEESECAKE — 72
butterscotch caramel - fresh berries (V/D)
 
STUFFED BAKED CAMEMEBRT — 140
fig - truffle honey - macadamian nuts (V/N/D)
 
SELECTION OF LOCAL CHEESES — 170
home-made preserves & crackers (V/N/D)

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V - Vegetarian VV - Vegan G - Gluten Free N - Contains Nuts
D - Contains Dairy


We welcome all well behaved children. Let us know if you have any allergies or require information of ingedients used in our dishes.
Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please.
 



— WINE —
 
MÉTHODE CAP CLASSIQUE glass / bottle
Laborie Brut N/V 65 / 298
Graham Beck Rosé N/V 69 / 345
Silverthorn Green Man 2014 / 2015 495
 
PROSECCO glass / bottle
Nua N/V 75 / 375
 
CHAMPAGNE glass / bottle
Laurent Perrier Brut N/V 195 / 990
Billecart Salmon Brut Rose N/V 1550

SAUVIGNON BLANC 250ml carafe / bottle
Quando 2016 60 / 170
Steenberg 2017 90 / 270
Pascal Jolivet Côtes de Loire Valley 2015 598
 
CHARDONNAY
Anura Limited Release 2016 79 / 238
Glen Carlou Unwooded 2016 79 / 238

CHENIN BLANC
KWV Classic 2016 52 / 148
Ken Forrester Old Vine Reserve 2016 85 / 255
 
OTHER CULTIVARS
Terra del Capo Pinot Grigio 2016 / 2017 54 / 162
Thelema Riesling 2014 68 / 198
Constantia Uitsig Semillon 2015 98 / 294
 
WHITE BLENDS
Haute Cabrière Pinot Noir / Chardonnay 2016 75 / 215
Bouchard Finlayson Blanc de Mer 2015 80 / 235
 
ROSÉ
Roodeberg 2016 52 / 148
Delaire Graff Cab Franc / Rosé 2016 / 2017 68 / 198
Whispering Angel Côtes de Provence 2016 695

PINOT NOIR 250ml carafe / bottle
Newton Johnson Felicité 2016 78 / 234
Corder Cool Climate 2013 365
PINOTAGE
Graham Beck Game Reserve 2015 68 / 198
Marklew 2015 86 / 255
 
MERLOT
KWV Classic 2016 58 / 174
The Desert Rose 2010 79 / 237
 
SHIRAZ
Cloof 'The Very Sexy Shiraz' 2014 65 / 195
Gerard Bertrand Syrah Reserve Côtes de Langedouc 2014 385
 
CABERNET SAUVIGNON
The Desert Rose 2010 68 / 204
Warwick First Lady 2015 72 / 206
 
RED BLENDS & OTHERS
Roodeberg 2014 68 / 198
Nativo 2010 97 / 290
Annexkloof Malbec 2015 298
Saint Pierre Reserve Côtes du Rhône 2013 330

* Vintages subject to change *
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— BOTTLED BEER & CIDER —
 
Amstel – 28 Castle Lager / Lite – 28
Corona – 47 Windhoek Lager / Light – 28
Hunters Dry – 30 Carling Black - 28
Becks Blue Non-Alcoholic - 32
Savanna Dry / Light – 32 Cluver & Jack - 49
Magners Irish Cider – 49

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— CRAFT & DRAUGHT —
 
Stella Artois - 36 / 49 Jack Black Lager – 34 / 49
Jack Black Atlantic Weis – 36 / 49
Butcher Block Pale Ale - 36 / 49 CBC Pilsner – 34 / 49
Innes & Gunn Original 330ml – 49

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— THIRST QUENCHERS —
 
House Lassi
natural live yoghurt - rose water - cardimom - cinnamon – honey – 38
House Iced Tea – 35
Freshly Squeezed OJ – 28
RAW C Coconut Water – 35
 
— SPRITZERS —
 
Lemon
Belvedere grapefruit - cinzano bianco - tonic
san pellegrino lemon – 65
 
Orange
Belvedere citrus - capertif - tonic
san pellegrino orange – 65
 
Rossa
Belvedere citrus - capertif - tonic
san pellegrino blood orange – 65
 
Aperitvio Americano
Martini Rosso - Galliano L’ Aperitvo - tonic - basil – 65
 
L’ Aperitivo Spritz
Galliano L’ Aperitivo - Brut - fresh OJ – 65

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— BLACK INSOMNIA COFFEE —
 
“the world’s strongest coffee”
Espresso - 24
Americano - 28
Cappuccino - 36
Cafe Latte - 38

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— NESPRESSO HOUSE COFFEES —
 
Restretto / Decaf Espresso - 22
Americano - 24
Cappuccino - 26
Cafe' Late - 28
 



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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
Tel: +27 21 418-3003
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved. | Email: info@mondiall.co.za